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Best Chicken Salad Sandwich

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

INGRIDIENT

½ cup light mayonnaise

½ cup low-fat plain yogurt

1 teaspoon paprika

1 teaspoon seasoned salt

1 ½ cups dried cranberries

1 cup chopped celery

1 cup cubed green apple

1 cup sliced red grapes

1 cup chopped pecans

4 cups drained canned chicken

ground black pepper to taste

DIRECTION

Step: 1

Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

NUTRITION FACT

Per Serving: 216 calories; protein 13.5g; carbohydrates 14.5g; fat 12g; cholesterol 37.9mg; sodium 411.3mg.

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