Best-Ever Fried Chicken Sandwiches
These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Place 1/2 cup flour in a small bowl.
Step: 3
Beat egg in a shallow bowl with a fork.
Step: 4
Place 1 cup flour in a bowl; mix in ranch dressing.
Step: 5
Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
Step: 6
Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
Step: 7
Bake chicken in the preheated oven until juices run clear, about 10 minutes.
Step: 8
Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.
NUTRITION FACT
Per Serving: 655 calories; protein 22.7g; carbohydrates 63.7g; fat 34.1g; cholesterol 91.5mg; sodium 1651.6mg.
