Bierrocks III

German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.

Step: 1

Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.

Step: 2

In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.

Step: 3

Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.

Step: 4

Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

Per Serving: 287 calories; protein 10.7g; carbohydrates 11.9g; fat 21.6g; cholesterol 48.2mg; sodium 523mg.