Big D Ranch Burgers

Give your burger night some spicy Western flavor with A.1. Original Steak Sauce, KRAFT Prepared Horseradish, onions and bell peppers.

Step: 1

Preheat grill to medium heat. Cook and stir onion, green pepper and red pepper in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.

Step: 2

Shape meat into 4 patties.

Step: 3

Grill patties 5 minutes on each side or until cooked through. Top bottom half of each roll with patty; cover with 1/4 of the vegetable mixture and top half of roll.

Per Serving: 420 calories; protein 25.8g; carbohydrates 31.4g; fat 19.7g; cholesterol 71mg; sodium 517.2mg.