Black-Eyed Pea Cabbage Salad

Name: Black-Eyed Pea Cabbage Salad
Cook time: 20 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ½ cup dried black-eyed peas; 1\u2009½ cups shredded cabbage; ¼ cup olive oil; ¼ cup finely sliced green onions; 1 lemon, juiced; 2 tablespoons chopped fresh parsley; 1\u2009½ teaspoons salt; ¼ teaspoon ground black pepper

Fresh, delicious, and feel-good healthy!

INGRIDIENT

½ cup dried black-eyed peas

1 ½ cups shredded cabbage

¼ cup olive oil

¼ cup finely sliced green onions

1 lemon, juiced

2 tablespoons chopped fresh parsley

1 ½ teaspoons salt

¼ teaspoon ground black pepper

DIRECTION

Step: 1

Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.

Step: 2

Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.

Step: 3

Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

NUTRITION FACT

Per Serving: 193 calories; protein 5.1g; carbohydrates 13.2g; fat 13.8g; sodium 877.8mg.

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