Black-Eyed Pea Soup

This is a great New Year’s meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.

Step: 1

In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.

Step: 2

Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.

Per Serving: 416 calories; protein 26.4g; carbohydrates 32g; fat 19.9g; cholesterol 67mg; sodium 2228.2mg.