Black Friday Turkey Salad

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.

INGRIDIENT

½ cup mayonnaise (such as Hellman's®)

3 tablespoons prepared yellow mustard (such as Plochman's®)

2 tablespoons crumbled cooked bacon

¾ cup shredded Cheddar cheese

2 tablespoons dill pickle relish

½ cup finely chopped pepperoncini

⅛ teaspoon crushed red pepper

salt, to taste

2 cups coarsely chopped leftover turkey

DIRECTION

Step: 1

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

NUTRITION FACT

Per Serving: 215 calories; protein 14.2g; carbohydrates 1.5g; fat 16.9g; cholesterol 44.2mg; sodium 617.2mg.

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