Blood Orange and Avocado Salad

A very simple, very healthy, very citrus summer salad!

INGRIDIENT

1 avocado - peeled, pitted, and cut into bite-size pieces

1 blood orange, peeled and cut into bite-size pieces

1 tablespoon extra-virgin olive oil

1 pinch salt and ground black pepper to taste

Step: 1

Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.

Per Serving: 522 calories; protein 5.6g; carbohydrates 36.9g; fat 43.2g; sodium 14.1mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb