Bloody Mary Shrimp

A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you’ll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!

INGRIDIENT

2 pounds cooked medium shrimp, shelled and deveined

1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed

1 jalapeno pepper, seeded and finely chopped

1 large sweet onion (such as Vidalia®), finely chopped

1 cup finely chopped jicama

4 limes, juiced

2 tablespoons Worcestershire sauce

1 avocado, peeled and chopped, or more to taste

DIRECTION

Step: 1

In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

NUTRITION FACT

Per Serving: 201 calories; protein 25.7g; carbohydrates 13.3g; fat 5g; cholesterol 221.3mg; sodium 842.6mg.

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