BLT Bow Tie Salad

A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!

INGRIDIENT

1 (12 ounce) package bow tie pasta (farfalle)

2 ½ cups diced fresh tomatoes

¾ cup cooked crumbled bacon

½ head romaine lettuce, torn

¾ cup mayonnaise

¾ cup ranch dressing

1 pinch onion powder, or to taste

1 pinch garlic salt, or to taste

ground black pepper to taste

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.

Step: 2

Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.

NUTRITION FACT

Per Serving: 412 calories; protein 10.5g; carbohydrates 28.4g; fat 29g; cholesterol 26mg; sodium 616.2mg.

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