Blue Cheese, Avocado, and Grape Salad

Tangy and sweet, the odd combination of foods in this salad tantalize the tastebuds! Try pineapple chunks and ranch dressing for another delicious combination.

INGRIDIENT

1 (10 ounce) bag mixed salad greens

2 tablespoons shredded Mexican four-cheese blend

½ cup red seedless grapes

1 avocado, pitted, peeled and sliced

¼ cup blue cheese salad dressing

DIRECTION

Step: 1

Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.

NUTRITION FACT

Per Serving: 392 calories; protein 7.5g; carbohydrates 22.4g; fat 33.3g; cholesterol 11.5mg; sodium 421.4mg.

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