Blueberry and Peach Crisp

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

Step: 3

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Step: 4

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Per Serving: 222 calories; protein 2.6g; carbohydrates 37.7g; fat 7.8g; cholesterol 13.6mg; sodium 43.1mg.