Blueberry Oatmeal Cookies

A different take on oatmeal raisin cookies. I think they are better.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step: 2

Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

Step: 3

Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

Step: 4

Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

Step: 5

Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Per Serving: 104 calories; protein 1.3g; carbohydrates 14.8g; fat 4.6g; cholesterol 18.2mg; sodium 58.8mg.