Blueberry Spinach Salad

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!

INGRIDIENT

3 tablespoons red wine vinegar

½ cup olive oil

1 teaspoon Dijon mustard

1 teaspoon white sugar

1 pound fresh spinach

1 pint fresh blueberries

4 ounces crumbled blue cheese

4 ounces candied pecans

DIRECTION

Step: 1

Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.

Step: 2

Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

NUTRITION FACT

Per Serving: 375 calories; protein 13.2g; carbohydrates 19.2g; fat 28.6g; cholesterol 14.2mg; sodium 439.5mg.

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