Bourbon Whipped Cream

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

INGRIDIENT

1 cup heavy whipping cream

2 tablespoons white sugar

1 ½ tablespoons premium bourbon

DIRECTION

Step: 1

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

NUTRITION FACT

Per Serving: 61 calories; protein 0.3g; carbohydrates 2g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg.

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