Breakfast Rounds

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

INGRIDIENT

½ cup peanut butter

4 English muffins, split and toasted

1 red apple, cored and sliced

¼ cup packed brown sugar

2 tablespoons margarine

¼ teaspoon ground cinnamon

DIRECTION

Step: 1

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm…

NUTRITION FACT

Per Serving: 219 calories; protein 6.4g; carbohydrates 25.2g; fat 11.3g; sodium 203.7mg.

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