Broccoli Cranberry Salad

Name: Broccoli Cranberry Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 6 strips bacon; 1 cup mayonnaise; ¼ cup white sugar; 2 tablespoons red wine vinegar; 3 heads broccoli, finely chopped; ½ cup chopped red onion; ⅓ cup salted sunflower kernels, toasted; ¼ cup dried cranberries

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

INGRIDIENT

6 strips bacon

1 cup mayonnaise

¼ cup white sugar

2 tablespoons red wine vinegar

3 heads broccoli, finely chopped

½ cup chopped red onion

⅓ cup salted sunflower kernels, toasted

¼ cup dried cranberries

DIRECTION

Step: 1

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step: 2

Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.

Step: 3

Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.