Broccoli Raisin Salad

Name: Broccoli Raisin Salad
Cook time: 10 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 pound bacon; 6 cups chopped broccoli; 1 small red onion, finely chopped; 1 cup raisins; 1 cup mayonnaise; ½ cup white sugar; 2 tablespoons white vinegar; 1 (3 ounce) package sunflower seeds

Broccoli raisin sunflower salad.

INGRIDIENT

1 pound bacon

6 cups chopped broccoli

1 small red onion, finely chopped

1 cup raisins

1 cup mayonnaise

½ cup white sugar

2 tablespoons white vinegar

1 (3 ounce) package sunflower seeds

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

Step: 2

Mix broccoli, bacon, red onion, and raisins in a bowl.

Step: 3

Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

NUTRITION FACT

Per Serving: 330 calories; protein 7.9g; carbohydrates 24.8g; fat 23.6g; cholesterol 20.6mg; sodium 407.9mg.

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