Broccoli Strawberry Salad

This is an interesting combination of ingredients, but it’s delicious! I make it for every BBQ and at the end of the night I’m writing down the recipe for everyone! Try it, you’ll definitely like it!

INGRIDIENT

8 cups fresh broccoli florets

2 cups fresh strawberries, quartered

1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes

1 cup mayonnaise

2 tablespoons white sugar

1 teaspoon cider vinegar

¼ cup sliced almonds, toasted

DIRECTION

Step: 1

Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

NUTRITION FACT

Per Serving: 257 calories; protein 6.8g; carbohydrates 9.7g; fat 22.4g; cholesterol 25mg; sodium 268.3mg.

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