Broiled Reuben Sandwich

Name: Broiled Reuben Sandwich
Cook time: 2 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1 tablespoon chili sauce; ⅓ cup mayonnaise; ¼ cup butter, softened; 8 slices rye bread; ½ pound thinly sliced corned beef; ½ pound sliced Swiss cheese; 1 pound sauerkraut

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

INGRIDIENT

1 tablespoon chili sauce

⅓ cup mayonnaise

¼ cup butter, softened

8 slices rye bread

½ pound thinly sliced corned beef

½ pound sliced Swiss cheese

1 pound sauerkraut

DIRECTION

Step: 1

Preheat oven broiler.

Step: 2

Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

NUTRITION FACT

Per Serving: 738 calories; protein 29.2g; carbohydrates 40.6g; fat 51.5g; cholesterol 128.2mg; sodium 1977.1mg.

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