Broiled Vegetable Sandwiches

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

INGRIDIENT

2 medium tomatoes, chopped

1 large onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 teaspoons olive oil

6 slices white American cheese

6 slices white bread

DIRECTION

Step: 1

Preheat the oven’s broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.

Step: 2

Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.

Step: 3

Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

NUTRITION FACT

Per Serving: 198 calories; protein 8.6g; carbohydrates 17.6g; fat 11.6g; cholesterol 25mg; sodium 603.9mg.

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