Brown Rice Bean Burrito Bowl

Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.

INGRIDIENT

¾ cup cooked truRoots® Organic Germinated Brown Rice

¾ cup black beans, rinsed and drained

½ cup prepared salsa

¼ cup finely shredded Cheddar cheese

½ avocado, pitted and sliced

1 wedge Lime wedge, cilantro sprigs and hot sauce for garnish

Step: 1

Spoon rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.

Per Serving: 909 calories; protein 33.5g; carbohydrates 161.9g; fat 18.2g; cholesterol 36.2mg; sodium 1697.5mg.

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