Brussels Sprout Slaw

Pew served this salad at Thanksgiving and it was very well received.

INGRIDIENT

¼ cup olive oil

2 tablespoons distilled white vinegar

1 tablespoon honey

1 clove garlic, minced

1 teaspoon brown mustard

1 pound Brussels sprouts, shredded

½ cup dried cherries

½ cup slivered almonds

½ cup grated Parmesan cheese

DIRECTION

Step: 1

Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.

Step: 2

Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

NUTRITION FACT

Per Serving: 248 calories; protein 7.8g; carbohydrates 20.6g; fat 15.8g; cholesterol 5.9mg; sodium 134.7mg.

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