Lunch Recipe

Bubba's Sloppy Joes

Good ol' boy Sloppy Joes.

INGRIDIENT

3 tablespoons butter

6 cloves garlic, minced

1 large sweet onion (such as Vidalia®), chopped

1 large green bell pepper, chopped

¼ cup chopped fresh cilantro

2 pounds ground beef

¼ cup brown sugar

2 tablespoons prepared yellow mustard (such as Colman's®)

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon onion powder

¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste

½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste

¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste

2 pinches ground nutmeg, or more to taste

2 cups barbeque sauce (such as Sweet Baby Ray's®)

1 cup ketchup

2 tablespoons apple cider vinegar

12 hamburger buns

DIRECTION

Step: 1

Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.

Step: 2

Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.

Step: 3

Stir onion mixture into beef mixture; reduce heat to simmer.

Step: 4

Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

NUTRITION FACT

Per Serving: 401 calories; protein 17.3g; carbohydrates 49.7g; fat 14.6g; cholesterol 54.9mg; sodium 1141.5mg.

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