Burrata Chicken Sliders

Burrata adds extra creamy goodness to grilled chicken sliders.

INGRIDIENT

6 thinly sliced boneless chicken breasts (or cutlets)

1 pinch Salt and pepper

1 tablespoon olive oil

12 slider buns, split

1 tomato, thinly sliced

12 fresh basil leaves

1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling

DIRECTION

Step: 1

Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.

Step: 2

Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.

NUTRITION FACT

Per Serving: 211 calories; protein 18.6g; carbohydrates 159.6g; fat 8.9g; cholesterol 32.3mg; sodium 100mg.

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