BUSH'S® Asian Banh Mi Sandwich

A vacation in one bite, this sandwich has the authentic flavor that crosses continents.

INGRIDIENT

1 (21 ounce) can BUSH'S® Sriracha Beans

1 pound teriyaki-marinated pork tenderloin, thinly sliced

1 loaf whole wheat baguette, cut into four 6-inch lengths and split

4 tablespoons sriracha mayonnaise

8 teaspoons hoisin sauce

1 cup seedless cucumber, chopped into matchstick pieces

1 cup cilantro leaves, loosely packed

1 cup carrots, chopped into matchstick pieces

DIRECTION

Step: 1

Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.

Step: 2

Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.

Step: 3

Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.

Step: 4

Serve with BUSH’S® Sriracha Beans.

NUTRITION FACT

Per Serving: 702 calories; protein 41.9g; carbohydrates 98g; fat 17g; cholesterol 68.3mg; sodium 1666.8mg.

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