Busy Day Slow Cooker Taco Soup

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

INGRIDIENT

1 pound ground beef

2 (14.5 ounce) cans whole peeled tomatoes

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 (14 ounce) can whole kernel corn

1 (1 ounce) package taco seasoning

1 (1 ounce) package buttermilk ranch dressing mix

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step: 2

Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn,

Step: 3

, and ranch dressing mix together in the crock of a slow cooker.

Step: 4

Cook on Low for at least 3 hours.

Per Serving: 343 calories; protein 21.7g; carbohydrates 41.8g; fat 10.6g; cholesterol 47.3mg; sodium 1403mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb