Butter Cookie Crust

A rich buttery crust that’s perfect for just about any sort of filling. It’s perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.

Step: 3

Bake in the preheated oven for 7 minutes. Cool.

Per Serving: 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg.