Butter Icing for Cookies

Perfect for cookies - not too soft - not too hard - just right.

Step: 1

In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.

Per Serving: 74 calories; protein 0.1g; carbohydrates 12g; fat 3g; cholesterol 8.7mg; sodium 17.2mg.