Cabbage and Jicama Slaw

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that’s a great lunchbox addition.

INGRIDIENT

1 pound shredded cabbage

1 jicama, peeled and shredded

2 large carrots, peeled and shredded

4 stalks green onions, white and light green parts only, thinly sliced

1 medium jalapeno pepper, seeded and minced

6 tablespoons light mayonnaise

¼ cup lime juice

½ teaspoon kosher salt, or to taste

DIRECTION

Step: 1

Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.

Step: 2

Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

NUTRITION FACT

Per Serving: 94 calories; protein 1.8g; carbohydrates 14.5g; fat 3.9g; cholesterol 3.9mg; sodium 223mg.

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