Cabbage Stuffed Pita Pockets

Quick and easy meal the whole family will enjoy.

INGRIDIENT

1 pound lean ground beef

1 head cabbage, cored and chopped

½ onion, chopped

1 cup shredded carrots

1 (4.5 ounce) can mushroom stems and pieces, drained

salt and ground black pepper to taste

6 whole wheat pita breads, halved

1 cup shredded mozzarella cheese

DIRECTION

Step: 1

Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.

Step: 2

Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

NUTRITION FACT

Per Serving: 430 calories; protein 28.7g; carbohydrates 50.8g; fat 14.2g; cholesterol 64.7mg; sodium 641.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb