Caesar Potato Salad

We love this recipe on a summer’s day, but it works at any time of year.

INGRIDIENT

8 slices bacon

24 baby red potatoes

2 tablespoons olive oil, or as needed

cracked black pepper to taste

⅓ cup Caesar salad dressing

4 green onions, diced

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step: 3

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

Step: 4

Bake in the preheated oven until tender, about 10 minutes.

Step: 5

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.