Cajun Cake
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Step: 2
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
Step: 3
Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
Step: 4
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
Step: 5
When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
NUTRITION FACT
Per Serving: 492 calories; protein 6.8g; carbohydrates 76.5g; fat 19g; cholesterol 35.6mg; sodium 401.6mg.
