Calgary Dinner

A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.

INGRIDIENT

1 (12 ounce) loaf French bread

1 pound lean ground beef

½ cup chopped celery

1 (8 ounce) container reduced-fat sour cream

1 (1.25 ounce) envelope dry onion soup mix

1 tomato, sliced (Optional)

2 cups shredded mozzarella and Cheddar cheese blend

DIRECTION

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.

Step: 3

Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step: 4

Stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.

Step: 5

Broil until cheese is melted and bubbly, about 3 minutes.

NUTRITION FACT

Per Serving: 501 calories; protein 29.3g; carbohydrates 39.8g; fat 25.1g; cholesterol 85.9mg; sodium 1206mg.

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