California Turkey Burger

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It’s no wonder thousands in L.A. agree that this burger tastes great made with turkey.

INGRIDIENT

1 (16 ounce) package JENNIE-O® Ground Turkey

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

4 slices Havarti cheese

1 cup arugula leaves

1 large tomato, sliced

1 avocado, sliced

4 small brioche or onion roll hamburger buns, toasted

DIRECTION

Step: 1

Heat grill to 400 degrees F.

Step: 2

Gently combine ground turkey, salt and pepper. Shape into 4 patties.

Step: 3

Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

Step: 4

Serve burgers topped with cheese, arugula, tomato and avocado.

NUTRITION FACT

Per Serving: 524 calories; protein 37g; carbohydrates 31.3g; fat 29.3g; cholesterol 116.6mg; sodium 821.8mg.

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