Campbell's® Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell’s® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Step: 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.

Step: 2

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Step: 3

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Step: 4

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Step: 5

Divide the pork and sauce mixture among the rolls.

Per Serving: 344 calories; protein 17.9g; carbohydrates 31.2g; fat 16.1g; cholesterol 53.1mg; sodium 684.2mg.