Caprese on a Stick

This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

Step: 1

Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.

Per Serving: 215 calories; protein 10.5g; carbohydrates 3g; fat 17.4g; cholesterol 44.6mg; sodium 84.7mg.