Caprese Plus

My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients.

Step: 1

Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.

Step: 2

Drizzle olive oil and balsamic vinegar over layers.

Per Serving: 631 calories; protein 44.1g; carbohydrates 13.3g; fat 45.2g; cholesterol 108.9mg; sodium 2150.4mg.