Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 cup balsamic vinegar; ¼ cup honey; 3 large tomatoes, cut into 1/2-inch slices; 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup fresh basil leaves; ¼ cup extra-virgin olive oil

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it’s just as good!

INGRIDIENT

1 cup balsamic vinegar

¼ cup honey

3 large tomatoes, cut into 1/2-inch slices

1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup fresh basil leaves

¼ cup extra-virgin olive oil

DIRECTION

Step: 1

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.

Step: 2

Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

NUTRITION FACT

Per Serving: 580 calories; protein 22g; carbohydrates 34.8g; fat 38.8g; cholesterol 89.3mg; sodium 330.9mg.

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