Cauliflower Broccoli Salad

This salad is my favorite way to eat my raw veggies; mom made this for years, and it’s still my favorite!

INGRIDIENT

2 heads broccoli, cut into florets

1 head cauliflower, cut into florets

1 (20 ounce) package frozen peas, thawed

2 carrots, thinly sliced

1 (4 ounce) can sliced black olives

1 ½ cups creamy salad dressing (such as Miracle Whip®)

1 cup sour cream

2 teaspoons garlic powder

Step: 1

Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.

Step: 2

Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.

Step: 3

Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.

Per Serving: 256 calories; protein 6.8g; carbohydrates 22.9g; fat 16.1g; cholesterol 22.1mg; sodium 519.1mg.

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