Cheap Irish Colcannon

Name: Cheap Irish Colcannon
Cook time: 5 min
Yield: 6 cups
Cuisine: United Kingdom
Ingredients: 2\u2009½ cups thinly sliced green cabbage; 1 cup chopped broccoli; 3 cups hot prepared instant mashed potatoes; 4 tablespoons butter, or as needed; 1 pinch garlic salt; ground black pepper to taste

This is a college try on a traditional favorite. Sometimes you’re too poor to get all the ingredients for colcannon. It’s a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor.

INGRIDIENT

2 ½ cups thinly sliced green cabbage

1 cup chopped broccoli

3 cups hot prepared instant mashed potatoes

4 tablespoons butter, or as needed

1 pinch garlic salt

ground black pepper to taste

DIRECTION

Step: 1

Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.

Step: 2

Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.

NUTRITION FACT

Per Serving: 304 calories; protein 4.8g; carbohydrates 29.5g; fat 19.2g; cholesterol 33.7mg; sodium 448.7mg.

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