Cheese Loaf

Name: Cheese Loaf
Cook time: 40 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; 1\u2009½ cups shredded Cheddar cheese; 1\u2009½ cups milk; 2 tablespoons butter, melted

Use this loaf for breakfast, an addition to any meal, or just as a snack!

INGRIDIENT

3 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups shredded Cheddar cheese

1 ½ cups milk

2 tablespoons butter, melted

DIRECTION

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Step: 2

Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

Step: 3

Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

NUTRITION FACT

Per Serving: 244 calories; protein 9.3g; carbohydrates 31.1g; fat 9g; cholesterol 26.8mg; sodium 448.7mg.

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