Cheesy Chicken Toast Sandwich

Chicken is baked in four-cheese pasta sauce, covered in a four-cheese blend and served in between two pieces of Texas cheese toast.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. Arrange chicken breasts into the casserole dish. Pour remaining sauce over the chicken breasts to cover. Cover dish with aluminum foil.

Step: 3

Bake in preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step: 4

Cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts, about 10 minutes more.

Step: 5

Arrange cheese toast onto a baking sheet.

Step: 6

Bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges, about 10 minutes.

Step: 7

Sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.

Per Serving: 630 calories; protein 45.4g; carbohydrates 43.3g; fat 30.6g; cholesterol 135.2mg; sodium 1477.4mg.