Cheesy Smoked Sausage and Rice Skillet

Forget the grocery list. Hillshire Farm® Cheddarwurst® Smoked Sausage adds flavor to almost anything you can pull from the pantry. Serve with broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.

Step: 1

Cut sausage on an angle into 1/2-inch slices.

Step: 2

Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.

Step: 3

Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.

Per Serving: 421 calories; protein 14.3g; carbohydrates 43.7g; fat 20.7g; cholesterol 50.6mg; sodium 1019.9mg.