Chef Scott's Pico de Gallo

Tomatoes, cilantro, and spices in perfect harmony!

Step: 1

Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

Per Serving: 51 calories; protein 0.6g; carbohydrates 2.8g; fat 4.5g; sodium 562.3mg.