Cherry Buttercream Frosting

A delicious and tangy buttercream frosting for cakes and cupcakes.

INGRIDIENT

1 cup unsalted butter, softened

3 cups confectioners' sugar

2 tablespoons heavy cream

⅓ cup cherry preserves, or more to taste

1 teaspoon vanilla extract

DIRECTION

Step: 1

Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

NUTRITION FACT

Per Serving: 190 calories; protein 0.1g; carbohydrates 24g; fat 10.9g; cholesterol 29.4mg; sodium 2.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb