Cherry Crunch Cake

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Spread cherry pie filling in a 9x12-inch glass dish.

Step: 3

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

Step: 4

Bake in the preheated oven until top is golden, 30 to 32 minutes.

Per Serving: 436 calories; protein 2.8g; carbohydrates 73.2g; fat 14.9g; cholesterol 24.4mg; sodium 426.1mg.