Cherry Pretzel Dessert

Name: Cherry Pretzel Dessert
Cook time: 10 min
Yield: 1 13x9-inch pan
Cuisine: United Kingdom
Ingredients: 2 cups crushed pretzels; ½ cup butter, melted; 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (21 ounce) can cherry pie filling

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

INGRIDIENT

2 cups crushed pretzels

½ cup butter, melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (21 ounce) can cherry pie filling

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.

Step: 3

Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

Step: 4

Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

NUTRITION FACT

Per Serving: 154 calories; protein 1.3g; carbohydrates 18.2g; fat 8.7g; cholesterol 16.3mg; sodium 146.6mg.

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