Chicken and Egg Salad

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

INGRIDIENT

2 cups diced cooked chicken

3 hard-boiled eggs, diced

½ onion, chopped

1 stalk celery, diced

2 tablespoons mayonnaise, or to taste

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh parsley

1 pinch salt and cracked black pepper to taste

DIRECTION

Step: 1

Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

NUTRITION FACT

Per Serving: 274 calories; protein 22.5g; carbohydrates 3.7g; fat 18.3g; cholesterol 216.2mg; sodium 181.2mg.

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