Chicken Curry Salad in a Hurry

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

Step: 1

Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Per Serving: 526 calories; protein 40.9g; carbohydrates 3.4g; fat 37.9g; cholesterol 199.2mg; sodium 276.1mg.